Updated: Apr 27
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook!
Makes enough for a 16 person party
This recipe uses instant and powdered spice products for convenience and flavor. And you know what? They work! Right by this dip will be the place to be at your next party, so make room . . .
8 ounces sour cream
1/4 cup mayonnaise
1 heaping tablespoon instant diced, or dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon dried parsley (or fresh)
2 large or 3 smaller scallions, thinly sliced white and green parts, save some of the green for garnish
Couple dashes hot sauce
Mix it all up, chill for a few hours or overnight, then serve garnished with sliced green scallions. Present with ruffle chips - the kind that have ridges!