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Let the feast begin!
With a colorful nod to great cookbooks of the past.

Travel back to the mid-twentieth century to the foods that fed the nation's craving for comfort and world travel. With seasonal chapters from New Year's to Christmas, there are entertainment tips galore & 165 recipes!

Classic Comfort Food

International Fare

Party Ideas & Recipes

Holiday & Special Occasion Recipes

New Orleans Creole Classics 

Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva,  JoAnn Clevenger, and Phillip Lopez, not to mention a tribute to The Queen of Creole Cuisine, Leah Chase, round out the offerings in this gift-worthy cookbook.

"The Infinite Feast" is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends."

—Jacques Pépin


224 pages of mid-century vintage-style full-color photographs by Brian Theis and charming illustrations by Marco Marella of Venice. A guide to entertaining that's perfect as a gift for special occasions or the holidays.

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"If you cook it, they will come. Make it with love. You'll get love back!
As I always say, you don't have to be perfect, you just have to be special."
Brian Theis
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