Let the feast begin!
With a colorful nod to great cookbooks of the past.
Travel back to the mid-twentieth century to the foods that fed the nation's craving for comfort and world travel. With seasonal chapters from New Year's to Christmas, there are entertainment tips galore & 165 recipes!
Classic Comfort Food
Party Ideas & Recipes
Holiday & Special Occasion Recipes
New Orleans Creole Classics
Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, not to mention a tribute to The Queen of Creole Cuisine, Leah Chase, round out the offerings in this gift-worthy cookbook.
"The Infinite Feast" is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends."
224 pages of mid-century vintage-style full-color photographs by Brian Theis and charming illustrations by Marco Marella of Venice. A guide to entertaining that's perfect as a gift for special occasions or the holidays.