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Soft & Special Peanut Butter Blossoms
Latin European Recipes, Mary Gordon, TWA, 1959
How to Make a Great Lasagna
The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
The Negroni, with Caviale con Fagioli
Penélope Cruz' Spanish Potato Omelette
Chicken Chorizo-Stuffed Peppers
Pineapple Salad Surprise, McCall's🍍
Thelma Ritter's Seafood Dip
Pirate Alley Gumbo 🏴☠️
Marcella Hazan's Iconic Tomato Sauce
Red-Dressin' Creole Cocktail Sauce
Red Velvet Cupcakes & Cream Cheese Frosting
Joan Fontaine's Baked Lamb Shanks with Saffron Rice
How to Make an Epic Bloody Mary
Talk About Good — Baked Bass
Chicken Andouille Chop Suey
Delmonico Ribeye with Herb Butter