ALL RECIPES

Soft & Special Peanut Butter Blossoms

Latin European Recipes, Mary Gordon, TWA, 1959

How to Make a Great Lasagna

The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods

The Negroni, with Caviale con Fagioli

Penélope Cruz' Spanish Potato Omelette

Chicken Chorizo-Stuffed Peppers

Pineapple Salad Surprise, McCall's🍍

Thelma Ritter's Seafood Dip

Pirate Alley Gumbo 🏴‍☠️

Marcella Hazan's Iconic Tomato Sauce

Red-Dressin' Creole Cocktail Sauce

Red Velvet Cupcakes & Cream Cheese Frosting

Joan Fontaine's Baked Lamb Shanks with Saffron Rice

How to Make an Epic Bloody Mary

Talk About Good — Baked Bass

Chicken Andouille Chop Suey

Delmonico Ribeye with Herb Butter