Updated: Apr 27
They're not just for fish anymore! There are so many tasks that are better when you've got the right fish spatula. I use them for eggs, stir-fry's, vegetables and fried potatoes, even certain kinds of cookies. The extra bevel at the edge helps you more easily grab and flip, raise and drain, lift and transfer. One of the hottest tools in my kitchen after my chef's knife. Get yours here!