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Busy Day Chicken Tikka Masala
Just grab what you have on hand in your pantry for this "what a breeze," spicy, and delectable version of the Indian classic. Chicken...

Brian Theis
Jun 262 min read


Vegetable Cocktail Fizz & Indonesian Sate
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Jun 261 min read


Salads & Sauces of Scandinavia
Here are four recipes for Scandinavian-inspired salads, sauces, and dressings I created for summer shindigs in 2023. I presented my...

Brian Theis
Jun 262 min read


Summer Dip Party!
Dip dip hooray! When in doubt, dip it out! Did I mention, I'm feeling dip-erific?! 🧀 🧅 🥒 🫑 🌶️ 🧀 Recipes for my Summer Dip Party!...

Brian Theis
Jun 34 min read


Green Goddess Kimchi Pasta Salad
San Francisco meets South Korea. The spicy Asian flavor profile in this cold pasta salad is a symphony of kimchi, cucumber, scallion, and...

Brian Theis
May 212 min read


Lemony-Pickle Potato Salad
Bright and tart, this is a fantastic, flavorful side for beef, chicken, sausage, fish. No mayo, sour cream, or yogurt required! A...

Brian Theis
May 211 min read


Flamiche aux légumes
Presenting . . . the internet premiere of perhaps the most delicious recipe in The Infinite Feast cookbook: my scrumptious flamiche aux...

Brian Theis
Apr 302 min read


Café de Paris & Crab Madeleines
Here are the latest crowd-pleasing recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and...

Brian Theis
Apr 301 min read


Poulet Rôti Saint-Germain
You'll feel like you've dropped into a brasserie on the Left Bank when you roast up one of these delicious French hens. From "The...

Brian Theis
Apr 302 min read


Plateau Relish de Maison with Trempette au Roquefort
First time ever on the internet! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by...

Brian Theis
Mar 272 min read


Night Lights are Fun
I love night lights! I have THREE in my kitchen in New Orleans—they're great when you're making a quick trip at night for a drink of...

Brian Theis
Mar 271 min read


Frankly Fancy Foods, 1959
The appetizing appetizer chapter, from Betty Crocker's "Frankly Fancy" Foods Recipe Booklet, 1959. One of the most epic, tempting,...

Brian Theis
Mar 271 min read


The Caruso, with Fonduta
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Mar 271 min read


The Shamrock & Shamrock Sandwiches
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Mar 131 min read


Chinese Roast Pork with Bean Sprouts
From "Enjoy Chinese Cooking at Home," Richard Wong, 1949. 🇨🇳 🥘 🐷 🥡🥢 Roast pork recipe follows this. "Gourmet powder" is the same as...

Brian Theis
Mar 131 min read


Mardi Gras Cheer & Creole Buffet
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Feb 271 min read


Tuna Casino on the Half Shell
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Jan 291 min read


Old Fashioned & Indoor Weenie Roast
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Jan 291 min read


Bunny Chow Canapés with Carrot Sambal
Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Brian Theis
Jan 202 min read


I've Come for the Ham Down Under!
Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

Brian Theis
Jan 202 min read
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