I researched pumpkin carving for you and here's what I came up with! First, a terrific video that shows you the basic process and all the...

Corn on the Macabre! Bloody Mary Poppins! These aren't real recipes, but you'll forgive me, it's Halloween and time for dark magic....

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Vincent Price, spook-tacular star of thrilling, chilling cinematic fame, was also a major foodie and chef! I came across his recipe for...

The First Book of Holidays, by Bernice Burnett, pictures by Marjorie Glaubach, 1955. Here is the Halloween chapter from a charming book...

Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Rue Cler is my favorite food street in Paris, and Davoli, with its Italian specialties, is my favorite shop. Here is Stéphane, who now...

Yee-haw! My grandma in Houston gave me this cookbook a while ago and I sure do like it. Full of history and colorful stories about the...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

Oh say can you see? There’s nothing better for Fourth of July munchin’ than a great big patriotic cheese ball! This delicious recipe is...

This cookbook is a bit outside my usual "period" (1945-1965) but I like it for it's homegrown appeal and for author Betty Ramsey's down...

Necessity is the mother of pigs—I mean invention! I couldn’t get crescent rolls or cocktail-sized franks so I improvised these pigs in a...

When you're having a patio party and there's a bit of a breeze, you don't want your tablecloth lifting off and taking your...

I did a search through my 165 dish cookbook and quickly found over 25 savory recipes that had a pinch of sugar, or more, whether white,...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

I don't have a huge collection of vintage souvenir swizzle sticks, but it's a collection I really enjoy. I keep it out at the beach,...

Aloha! Time for a luau! We got Hawaiian vocabulary, menus, decorations, cocktails!, appetizers, salads, even Chinese dishes! Here's a...