Karen Valentine's Marinated Chicken

🍷 🍃 🐓 🍷 🍃 🐓 🍷 🍃 🐓

I loved her back in the day, on "Love, American Style."

Karen Valentine's Marinated Chicken

Serves 6

2 cleaned broiler-fryer chickens, cut into serving pieces

1 cup dry sherry

1/4 cup salad oil

2 tbsps. parsley flakes

2 1/2 tsps. salt

2 tsps. paprika

1 1/2 tsps. thyme leaves

1 1/2 tsps. basil leaves

1 tsp. tarragon leaves

1/2 tsp. curry powder

1/2 tsp. garlic powder

1/8 tsp. ground black pepper

1. Place chicken in a tight-fitting container or plastic bag; set aside.

2. Combine remaining ingredients; pour over chicken.

3. Cover and refrigerate 12 hours or longer.

4. Remove chicken from marinade; place on grill over hot charcoal.

5. Broil 45-60 minutes, turning and basting often. Or place skin-side up on rack in roasting pan and bake in preheated 350° F. oven 1 hour, or until chicken is tender, basting often with marinade.

🍷 🍃 🐓 🍷 🍃 🐓 🍷 🍃 🐓

Cover of the source cookbook! Many more recipes to follow!

🍷 🍃 🐓 🍷 🍃 🐓 🍷 🍃 🐓