Natalie Wood's Beef Stroganoff
- Brian Theis
- 37 minutes ago
- 1 min read
From The Celebrity Cookbook, 1966, compiled by Dinah Shore.
Sounds good, Natalie! (The tomato juice is an unique addition).
Beef Stroganoff
2 lbs. sirloin beef cut in thin strips
3/4 cup batter
3 medium chopped onions
1/2 lb. can button moshrooms
1 cup tomato juice
1/2 cup water
3/4 cup sherry
1 cup of sour cream
Salt
Pepper
Flour
Dredge meat in flour. Brown quickly in half of the butter. Remove meat from skillet and add remaining butter. Add onions and mushrooms.
Cook 5 minutes. Add meat, sprinkle salt and pepper. Add tomato juice, sherry, and water.
Bring slowly to boil. Cover and simmer until tender - about 1 1/2 hours. Just before ready to serve, stir in sour cream. Serve on boiled rice.
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The celebrity cover.
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