Latin European Recipes, Mary Gordon, TWA, 1959
Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...
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Brian Theis
- Sep 21
- 2 min
How to Make a Great Lasagna
What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...
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Brian Theis
- Sep 21
- 1 min
The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...
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Brian Theis
- Sep 21
- 2 min
Chicken Chorizo-Stuffed Peppers
A beautiful-looking Spanish-inspired recipe whose taste just can't be beat. All the steps are a lot of fun and it presents so...
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Brian Theis
- Sep 14
- 2 min
Pirate Alley Gumbo 🏴☠️
Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...
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Brian Theis
- Aug 31
- 1 min
Marcella Hazan's Iconic Tomato Sauce
Her most famous recipe. The New York Times agrees (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella Hazan,...
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Brian Theis
- Apr 19
- 2 min
Elizabeth Ashley's Creole Chicken & Rice à la Brian
Presenting . . . the world premiere of my chick-o-licious Sweet 'n Sour Creole Chicken 'n Rice, also known as Elizabeth Ashley's Creole...
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Brian Theis
- Apr 19
- 1 min
Houston Junior League Chicken Recipes
This book is a vintage treasure from my family's Texas cookbook collection. I herewith bring you some of the delicious chicken recipes...
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Brian Theis
- Apr 5
- 2 min
Mac & Cheesy Ham Casserole
A classic mid-twentieth century cheesy noodle and ham casserole, celebrating the sweet zest of an Easter ham glaze. NOTE: THIS IS ONE...
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Brian Theis
- Apr 5
- 1 min
Audrey Hepburn's Spaghetti al Pomodoro
For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...
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Brian Theis
- Feb 7
- 1 min
Justin Wilson's Baked Pork Chops & Rice
This vintage recipe is from Chef Justin's 1992 cookbook, published by the same nice folks at Pelican that published mine! But you can be...
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Brian Theis
- Aug 18, 2022
- 1 min
Glen Campbell's Chorizo with Garbanzos & Rice
By the time I get to Phoenix, I'll have chorizo . . . Here's a tasty-looking recipe with an authentic-sounding method I plan to try, from...
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Brian Theis
- Aug 3, 2022
- 1 min
Paradise Almond Chicken
Presenting . . . my Paradise Almond Chicken. A highlight of the Chinese New Year chapter of The Infinite Feast cookbook, it’s one of my...
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Brian Theis
- Jul 28, 2022
- 2 min
Polpette di Carne with Ragù Veloce
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Jul 2, 2022
- 1 min
Continental Casseroles, 1963
"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...
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Brian Theis
- Jun 9, 2022
- 1 min
How To Have a Luau Indoors
This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...
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Brian Theis
- Jun 9, 2022
- 1 min
Hawaiian Macaroni Salad
Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...
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Brian Theis
- May 18, 2022
- 3 min
Coronation Chicken, and Rice Salad 🇬🇧 🇬🇧 🇬🇧
This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...
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Brian Theis
- May 5, 2022
- 2 min
French Quarter Red Beans and Rice
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
210 views0 comments
Brian Theis
- Apr 28, 2022
- 4 min
Rotisserie Chicken Jamboree!
The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...
121 views0 comments
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