When you've got a bunch of hungry mouths to feed, it's just what's for dinner. 🥩🍝🧀 🥩🍝🧀 🥩🍝🧀 Brian's Tangy Beef 'n Mac Makes 4 to 6 servings 1 1/2 pounds ground beef 1 can (15 ounces) tomato sauce 1 can (10 ounces) Ro-Tel tomatoes with green chiles, drained 1/2 teaspoon salt 1 teaspoon freshly ground pepper 3 tablespoons white vinegar 1 tablespoon chili powder 1 teaspoon ground oregano 8 ounces elbow noodles 1 cup sour cream 3/4 cup thinly sliced scallions 8 ounces ver

Mamma mia, this pizza casserole is next level! (Skip the anchovies if you're allergic ;-) ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 Say hi to my next level pizza casserole demonstration model. ⬆️ 🍕 ⬆️ 🍕 Next Level Pizza Casserole Makes at least 6 servings 12 ounces fusilli or rotini pasta 2 tablespoons canola or olive oil 1 medium yellow or sweet onion, diced 3 cloves garlic, minced 1 teaspoon fennel seed 1 teaspoon celery seed 1/2 teaspoon red pepper flakes 8 ounces ground beef 8 ounces s

Q: What makes it a Halloween gumbo?!? A: The 13-ingredients of course! A very dark Halloween-hued roux, the addition of mushrooms (sacriligeous!) and ground cloves make it unique and a special holiday taste sensation. 🧅 🫑 🎃 🧅 🫑 🎃 🧅 🫑 🎃 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other tempting Creole dishes and a whole Halloween chapter full of autumn-appropriate recipes to choose from in my first best

Without losing the familiar appeal of a sweet and sour dish, this summertime crowd-pleaser goes a lot lighter on the take-out sugar and...

Just grab what you have on hand in your pantry for this "what a breeze," spicy, and delectable version of the Indian classic. Chicken...

San Francisco meets South Korea. The spicy Asian flavor profile in this cold pasta salad is a symphony of kimchi, cucumber, scallion, and...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

My Boeuf Bourguignon! First time on the web! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and...

Paula Prentiss is best known for her film roles in Where the Boys Are  (1960), What's New Pussycat?  (1965), Catch-22  (1970), and The...

Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

A 7-layer dip with a 1950's casserole spin. 🥫🧅🥫🫑🥫🥳 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family! Start heating oven to moderate (350 F.). Place these ingredients in layers in a 2-qt. baking dish with a tight-fitting lid: 1. 1 cup rice, uncooked 2. 1 cup canned whole kernel corn, drained 3. Sprinkle with salt and pepper. Pour 1 8-oz. can HUNT’

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival.   I lived for years in the apartment on Saint Peter...

A slow cooker chili my family just loves. I make it here at my New Orleans home all the time. I hope you enjoy it too! This recipe is a...

A humble crowd-pleaser from the queen of comedy. GOULASH Serves from 4 to 6 At least 2 lbs. of ground round—lean 2 bunches green...

From Nathan's Famous Hot Dog Cookbook, 1968. A simple recipe featuring the Creole trinity of vegetables and a few other basic...

Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...

From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

A beautiful-looking Spanish-inspired recipe whose taste just can't be beat. All the steps are a lot of fun and it presents so...