Brian TheisApr 182 minJapanese Sukiyaki, 1963Japanese Sukiyaki, from Better Homes & Gardens' Meals with a Foreign Flair, 1963.
Brian TheisApr 182 minHot and Sour SoupWarm, pleasantly pungent, and waistline-friendly, this classic Chinese soup is also very satisfying as a main.
Brian TheisOct 4, 20231 minCutco Cook Book 1961All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...
Brian TheisAug 23, 20232 minChicken Andouille Chop SueyIf a Louisiana chicken andouille gumbo and Chinese-American chop suey had a baby. This is a subgum-style, vegetable-rich chop suey, which...