Chinese Crispy Peanut Candy
One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...
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Brian Theis
- Aug 3, 2022
- 1 min
Paradise Almond Chicken
Presenting . . . my Paradise Almond Chicken. A highlight of the Chinese New Year chapter of The Infinite Feast cookbook, it’s one of my...
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Brian Theis
- Jun 9, 2022
- 1 min
How To Have a Luau Indoors
This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...
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Brian Theis
- Jun 3, 2021
- 1 min
Hawaiian Party Book!
Aloha! Time for a luau! We got Hawaiian vocabulary, menus, decorations, cocktails!, appetizers, salads, even Chinese dishes! Here's a...
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Brian Theis
- Mar 2, 2021
- 1 min
New Kam Man Supermarket, Chinatown
At 200 Canal Street between Mulberry and Mott is one of my favorite stores in town. It is funky and skunky and oh so junky and I LOVE it...
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Brian Theis
- Mar 2, 2021
- 1 min
How to Peel Ginger
A demo on "how to peel ginger" recently won a poll I conducted on Facebook for the hack people wanted to learn most. And now you can too,...
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Brian Theis
- Feb 4, 2021
- 1 min
The Chinese Party Cookbook, 1973
The Chinese Party Cookbook: 42 Recipes and Tips in Full Color, by Constance D. Chang Let's get this party started! Ms. Chang shows you...
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Brian Theis
- Jan 28, 2021
- 1 min
Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...
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Brian Theis
- Jan 6, 2021
- 1 min
Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...
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Brian Theis
- Nov 11, 2020
- 1 min
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
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Brian Theis
- Sep 7, 2020
- 1 min
The House of Chan Cookbook, 1952
Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...
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Brian Theis
- Sep 2, 2020
- 1 min
Baby Bok Choy
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 2, 2020
- 1 min
Kung Pao Shrimp and Broccoli
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 2, 2020
- 1 min
Spicy Pepper Beef
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Aug 25, 2020
- 1 min
Kowloon Ginger Beef With Papaya, 1965
From Hawaii Cook Book, 150 Island Recipes and Luau Favorites, Don Fitzgerald, 1965 Four words: peanut oil for frying. I'm sold! KOWLOON...
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Brian Theis
- Aug 12, 2020
- 1 min
Sweet-Sour Pork 1963
From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963 Sweet-Sour Pork l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips 1...
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