The Southern Cookbook, 1954
From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...
The Southern Cookbook, 1954
Mexican Chicken with Fruits
Houston Junior League Chicken Recipes
Perfect Buckeyes
Boerne Breakfast Taco Bar!
Easy as Frito Pie
Blue Bonnet Cafe, Marble Falls, TX
Tabasco Green Pepper Sauce
First Ladies Cook Book, 1969
Seven Layer Dip for a Crowd
Ashley's Mexican Menu Magic
Ann B. Davis' Outer Space Chimichangas
Cary Grant's Barbecued Chicken
Favorite Recipes of Famous Texans
Come To Our Barbecue
The Ford Treasury of Favorite Recipes, 1955
Make Your Steak Take the Cake
Fried Okra
Belle Reve Honey Cornbread
"In With the New" Black-Eyed Pea Salad