When you've got a bunch of hungry mouths to feed, it's just what's for dinner. 🥩🍝🧀 🥩🍝🧀 🥩🍝🧀 Brian's Tangy Beef 'n Mac Makes 4 to 6 servings 1 1/2 pounds ground beef 1 can (15 ounces) tomato sauce 1 can (10 ounces) Ro-Tel tomatoes with green chiles, drained 1/2 teaspoon salt 1 teaspoon freshly ground pepper 3 tablespoons white vinegar 1 tablespoon chili powder 1 teaspoon ground oregano 8 ounces elbow noodles 1 cup sour cream 3/4 cup thinly sliced scallions 8 ounces ver

Mamma mia, this pizza casserole is next level! (Skip the anchovies if you're allergic ;-) ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 Say hi to my next level pizza casserole demonstration model. ⬆️ 🍕 ⬆️ 🍕 Next Level Pizza Casserole Makes at least 6 servings 12 ounces fusilli or rotini pasta 2 tablespoons canola or olive oil 1 medium yellow or sweet onion, diced 3 cloves garlic, minced 1 teaspoon fennel seed 1 teaspoon celery seed 1/2 teaspoon red pepper flakes 8 ounces ground beef 8 ounces s

Here are four recipes for Scandinavian-inspired salads, sauces, and dressings I created for summer shindigs in 2023. I presented my...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Presenting . . . the web premiere of this delicious recipe. It's part of my Christmas Feast of the Seven Fishes. 🐟 🐟 🐟 🐟 🐟 🐟 🐟 Tuna Casino on the Half Shell Makes 12 servings Pro Tip: 4-inch scallop baking shells can be bought online 5 slices thick-cut bacon, cut crosswise in 1/4-inch strips 1/4 cup re

Nom nom nom for beefy, cheesy stuffed peppers! 🫑 🫑 🫑

Two Chilling, Thrilling, Halloween-Themed Watch Parties! 🎃 and . . . COOK to WIN! On Saturday and Sunday, October 26th and 27th, I will...

One of Martin Balsam 's best known roles is Private Investigator Milton Arbogast in Alfred Hitchcock's 1960 horror masterpiece, " Psycho...

Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020. Click here for...

A 7-layer dip with a 1950's casserole spin. 🥫🧅🥫🫑🥫🥳 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family! Start heating oven to moderate (350 F.). Place these ingredients in layers in a 2-qt. baking dish with a tight-fitting lid: 1. 1 cup rice, uncooked 2. 1 cup canned whole kernel corn, drained 3. Sprinkle with salt and pepper. Pour 1 8-oz. can HUNT’

My taste testers gave this sensational, Mediterranean-infused, mayo-free potato salad 12 thumbs up! (There were six testers, hehe). This...

On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival.   I lived for years in the apartment on Saint Peter...

This crowd-pleasing Mexican-inspired recipe is worth every minute of prep time. I absolutely enjoy making all the scratchy-scratch steps...

Za, za, za Zoom! Cucumber Boats Provençale 6 medium cucumbers 6-8 medium tomatoes 6 tablespoons butter 12 green onions, sliced thinly 2...

From Curtin Publications Recipe Box, 1973, Appetizers & Party Foods, Card 61. English Muffin Pizzas are the perfect quick nosh before you...

Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

What do I do? How do I do it? 🍝 🇮🇹 Take your time. This is not a sprint, it's a marathon. Get the best ingredients. None of that...

Presenting . . . the inaugural recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...

Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...