Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different languages. Here's a selection of her hand-picked recipes for the Latin countries of Europe. Let's get cooking!
Cod, two ways!
Only the Spanish classics will do.
Of course the cognac and sherry take this mousse and soufflé from good to great.
Start with a Spanish Gaspacho, follow with a Portuguese cod and Italian risotto, finish up with a French mousse au chocolat and this zabaione for good measure. Now there's a menu I can get behind. Tomorrow night, paella! Thanks Mary! 🇵🇹 🇪🇸 🇫🇷 🇮🇹
