Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Yee-haw! My grandma in Houston gave me this cookbook a while ago and I sure do like it. Full of history and colorful stories about the...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

This cookbook is a bit outside my usual "period" (1945-1965) but I like it for it's homegrown appeal and for author Betty Ramsey's down...

Necessity is the mother of pigs—I mean invention! I couldn’t get crescent rolls or cocktail-sized franks so I improvised these pigs in a...

Aloha! Time for a luau! We got Hawaiian vocabulary, menus, decorations, cocktails!, appetizers, salads, even Chinese dishes! Here's a...

In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Beloved Mardi Gras-themed family recipes compiled by Louisiana's National Society of the Colonial Dames of America. I'm bringing you the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

It's rare you come across a vintage book dedicated just to Easter ideas. Christmas and other special occasions yes, Easter not so much....

Come To Our Barbecue, from Taylor Wine Company, featuring James Beard, circa 1960. It's almost patio party weather! This is a great...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...