Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Aloha! Time for a luau! We got Hawaiian vocabulary, menus, decorations, cocktails!, appetizers, salads, even Chinese dishes! Here's a...

In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...

Hostess Cookbook?! Hey, what about us hosts? In 1967 the idea that the male of the species might be the one having friends over for the...

From Hawaii Cook Book, 150 Island Recipes and Luau Favorites, Don Fitzgerald, 1965 Four words: peanut oil for frying. I'm sold! KOWLOON...

From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963 Sweet-Sour Pork l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips 1...