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Holiday Inn International Cook Book 1972

Updated: May 9, 2022

Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring recipes from Holiday Inn hotels 'round the world. The ingredients lists are short and sweet, as are the methods. What every good recipe should try to be!

Here's the inviting, super chic cover.

Over 1200 recipes! Unusual party fare! Rare white rhinos! Western cookouts!

Prunes in Casablanca, now THAT'S living.

"Play it, Sam. Play, As Time Goes By."

"Dip them into mustard before every bite!"

Chicken of the Gods?! Yes, please.

Who could possibly say no to: "Mushrooms Magnificent!"

Riding on the City of New Orleans Illinois Central Monday morning rail Fifteen cars and fifteen restless riders Three conductors and twenty-five sacks of mail All along the southbound odyssey The train pulls out at Kankakee Rolls along past houses, farms and fields Passin' trains that have no names Freight yards full of old black men And the graveyards of the rusted automobiles

Good morning America how are you? Don't you know me I'm your native son I'm the train they call The City of New Orleans I'll be gone five hundred miles when the day is done

—Arlo Guthrie

"Vast petro-chemical empire" sure sounds inviting. Then stop by the Bird Cage for a drink or bite!

It makes your eyes light up, your tummy say "howdy!" #shooflypie

After you've tried the Meat Loaf Swirl, there is no escaping the FLAMING SWORD OF BEEF.

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