Family Circle Fish & Poultry Cookbook
This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...
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Brian Theis
- Jul 2, 2022
- 1 min
Continental Casseroles, 1963
"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...
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Brian Theis
- Jul 2, 2022
- 1 min
Janet Leigh's Individual Cheese Soufflé
Instead of an open-faced ham sandwich, Norman might have whipped up two of these tasty cheese soufflés for he and Marion that night at...
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Brian Theis
- May 11, 2022
- 1 min
Dishes Men Like: Soups, Seafood & Salads
Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...
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Brian Theis
- Apr 28, 2022
- 4 min
Rotisserie Chicken Jamboree!
The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...
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Brian Theis
- Apr 7, 2022
- 1 min
Air France: Les grandes recettes culinaires
Les grandes recettes culinaires des provinces de France, 1961, Air France The introduction to this beautiful little cookbooklet, full of...
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Brian Theis
- Mar 31, 2022
- 1 min
Bold Caribbean Taíno Spice!
Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...
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Brian Theis
- Mar 16, 2022
- 1 min
French's Dining Delights, 1948
I've always loved the photography in this pre-1950's advertising cookbooklet for all things French's. The inviting cover. Dash of nutmeg...
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Brian Theis
- Jul 28, 2021
- 1 min
Rue Cler and Davoli, Paris
Rue Cler is my favorite food street in Paris, and Davoli, with its Italian specialties, is my favorite shop. Here is Stéphane, who now...
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Brian Theis
- Jun 14, 2021
- 1 min
A Quick and Classic Vinaigrette
Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...
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Brian Theis
- May 19, 2021
- 5 min
Chicken Tips 'N Tricks!
Julia Child told us to rinse our chicken in the sink. If Julia Child jumped off the Pont des Arts (in Paris), would you too? Don't rinse...
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Brian Theis
- May 19, 2021
- 2 min
Chicken Curry Divan Supreme
Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...
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Brian Theis
- Feb 11, 2021
- 1 min
Soufflé au Chocolat
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Feb 11, 2021
- 1 min
The New Orleans Cookbook, 1957
Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...
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Brian Theis
- Nov 11, 2020
- 1 min
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
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Brian Theis
- Oct 7, 2020
- 1 min
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
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Brian Theis
- Oct 1, 2020
- 1 min
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
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Brian Theis
- Sep 17, 2020
- 3 min
The General Foods Kitchens Cookbook 1959
First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
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Brian Theis
- Sep 2, 2020
- 1 min
Sole Meunière Amandine
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 2, 2020
- 1 min
Soupe à l'oignon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
534 views0 comments
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