Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

This one is a KHOU Great Day Houston (and now website) exclusive. You won't see it in my best-selling cookbook , however my book has, of...

Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

Here's my new and fun-to-make (and tasty to eat!) pan con tomate recipe for your dining enjoyment. Let me know what you think in the...

Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

I call this tart and tempting recipe "Picnic" because it has no mayo and will last longer in the park on your holiday! This recipe was...

My taste testers gave this sensational, Mediterranean-infused, mayo-free potato salad 12 thumbs up! (There were six testers, hehe). This...

Warm, pleasantly pungent, and waistline-friendly, this classic Chinese soup is also very satisfying as a main.

New Orleans treasure Leah Chase, also known as the Queen of Creole Cuisine, was my secret girlfriend, or so I like to say. I love her...

Goodbye, England's Rose. From, Recipes for Life, 1995. Princess Diana's Watercress Soup 2 ounces butter 2 ounces flour 2 pints chicken...

Here are this week's exciting recipes from " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...

Za, za, za Zoom! Cucumber Boats Provençale 6 medium cucumbers 6-8 medium tomatoes 6 tablespoons butter 12 green onions, sliced thinly 2...

Penelope Cruz' Spanish Potato Omelette. Actually, José Andrés' Tortilla Española. In her Academy Award-nominated role in Parallel Mothers...

Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...

My version of Jennie Carter Benedict's Louisville classic "Benedictine Spread." I add fresh tarragon which, with it's licorice-like taste...

For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...

Easy to whip up, nutritious to eat, these mashed potatoes with vegetables in eerie Halloween colors will add supernatural spirit to your...

Cheesy, easy, and oh so please-y! Kids won't eat their spinach? Just add cheese sauce! From "The Infinite Feast: How to Host the Ones You...

Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...