To celebrate September, which is both National Potato AND National Mushroom month, I bring you these check-the-boxes recipes from Good Housekeeping's Around the World cook book, 1958. We have tempting Rakott Burgonya (Layer Potatoes) and Tejfeles Gomba (Mushrooms in Sour Cream). Mmmmm. 🇭🇺 🥔 🍄‍🟫 🇭🇺 🥔 🍄‍🟫 🇭🇺 🥔 🍄‍🟫 It's just like you're there. Thanks Hungarian man! Don't skimp on the paprika! 🇭🇺 🥔 🍄‍🟫 🇭🇺 🥔 🍄‍🟫 🇭🇺 🥔 🍄‍🟫

A Last Taste of Summer Good Morning America Saturday, August 29, 2026 Brian Theis The Infinite Feast ☀️ ☀️ ☀️ ☀️ ☀️ It’s shoulder season for fruits and vegetables, as summer gives way to fall. But don’t worry, the last of our fresh tomatoes, corn, peaches, and green beans are soon to be joined by beautiful pears, figs, cauliflower, and apples! I’ve put together some summer-to-fall fusion recipes for you today that wave goodbye, but say hello to so many of our favorite s

Cento marinated mushrooms are indubitably one of my very favorite things. I consume jars and jars of these every year! They are great as part of an antipasto appetizer tray, and perfect with a tart and tangy Italian vegetable salad. Robért Fresh Market here in New Orleans also makes their own delectable marinated mushrooms, but if I'm not near a Robért's, Cento is always the winner! Cento makes an endless number of other delicious products as well. If you're not near a groce

Black-eyed peas are the leading good luck charm for a healthy and happy Southern New Year. Unlike Hoppin' John, this version, which got its start in Dallas as "Texas Caviar," is served cold, and is about as delicious as a salad can be. Pair with cornbread, which represents gold, and you've got a combo perfect for good luck in the New Year. In the South, pork, cabbage, or collards can also be part of the lucky menu. 🍯 🌽 🍞 🍯 🌽 🍞 🍯 🌽 🍞 "In With the New" Black-Eyed Pea S

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

A nut roast! It sounds a bit menacing, even grim, but perhaps not entirely bad. If you can get the right umami and not overbake it, it...

Dip dip hooray! When in doubt, dip it out! Did I mention, I'm feeling dip-erific?! 🧀 🧅 🥒 🫑 🌶️ 🧀 Recipes for my Summer Dip Party! Brian’s Classics: Onion Dip, Roquefort Dip, and Pimento Cheese WGN 9 Lunchbreak June 4, 2025 12:35 pm Tune in to all the action right here! 🧀 🧅 🥒 🫑 🌶️ 🧀 From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! ________________

San Francisco meets South Korea. The spicy Asian flavor profile in this cold pasta salad is a symphony of kimchi, cucumber, scallion, and...

Bright and tart, this is a fantastic, flavorful side for beef, chicken, sausage, fish. No mayo, sour cream, or yogurt required! A delicious way to make your patio party even more entertaining. 🍋 🥒 🥔 🥗 This recipe is a website exclusive. You may see it in an upcoming cookbook! Meanwhile, there are dozens of other tempting salad and side dish recipes to choose from in my first best-selling cookbook. Order your copy today. Lemony-Pickle Potato Salad 🍋 🥒 🥔 🥗 Makes 6 to

Presenting . . . the internet premiere of perhaps the most delicious recipe in The Infinite Feast cookbook: my scrumptious flamiche aux...

First time ever on the internet! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook ! In my research on Thanksgiving and other event menus from the two past centuries I've encountered frequent starter relish courses of stuffed celery, olives, pickles, almonds. I had the idea of a sort of chic plateau (tray) with a luscious blue cheese dip as a "new" tradition

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

This one is a KHOU Great Day Houston (and now website) exclusive. You might see it in an upcoming cookbook. In the meantime, my...

Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

Here's my new and fun-to-make (and tasty to eat!) pan con tomate recipe for your dining enjoyment. Let me know what you think in the...

Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

I call this tart and tempting recipe "Picnic" because it has no mayo and will last longer in the park on your holiday! This recipe is a...