Sweet 'n Sour Picnic Slaw

I call this tart and tempting recipe "Picnic" because it has no mayo and will last longer in the park on your holiday!

This recipe is a website exclusive. You may see it in an upcoming cookbook! Meanwhile, there are dozens of other tempting salad and side dish recipes to choose from in my first best-selling cookbook. Order your copy today. 

Sweet 'n Sour Picnic Slaw

Makes 8 generous side servings

1/3 cup red wine vinegar

Juice of 1 lemon

1/3 cup light brown sugar

1 generous tablespoon honey

1 tablespoon Tabasco Green Jalapeño Sauce

1 scant teaspoon salt

2 teaspoons freshly ground black pepper

1/2 cup olive oil

1 pound (or a bit more) shredded cabbage, red cabbage, carrots

1 medium red onion, sliced in thin half rings

In large bowl, briskly whisk together vinegar, lemon juice, sugar, honey, hot sauce, salt, pepper.

Slowly whisk in olive oil to complete the dressing. To bowl, add cabbages, carrots, onion. Toss with dressing, lightly combine all.

Chill, covered, at least one hour before serving.

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You can find your cabbages and carrots pre-cut in some stores, or, like the photo below, do the knife work all by your amazing self!