Happy Birthday Hamburger Sliders
With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...
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Brian Theis
- Jul 28
- 2 min
Polpette di Carne with Ragù Veloce
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Jul 7
- 2 min
Delmonico Ribeye with Herb Butter
The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...
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Brian Theis
- Jul 7
- 1 min
Swans Down Cake Secrets, 1953
Swans Down Cake Flour has been around since the 1890's. General Foods may have introduced the first cake mix in 1945 with Swans Down,...
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Brian Theis
- Jul 7
- 2 min
World's Most Delicious White Cake
World's Most Delicious Three-Layer White Cake, and Chocolate Frosting. From "The Infinite Feast: How to Host the Ones You Love—Recipes...
82 views0 comments
Brian Theis
- Jun 16
- 1 min
Brian's Boomerang Comeback Sauce!
Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...
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Brian Theis
- Jun 14
- 1 min
Katharine Hepburn's Brownies
If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...
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Brian Theis
- May 18
- 1 min
Jemma Melvin's Platinum Pudding
Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...
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Brian Theis
- Apr 21
- 1 min
Sandwich-Making Secrets
There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...
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Brian Theis
- Apr 7
- 1 min
Linda Evans' Veal Specialburger
Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...
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Brian Theis
- Mar 24
- 2 min
Ann B. Davis' Outer Space Chimichangas
Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...
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Brian Theis
- Mar 3, 2021
- 1 min
Adventures in Flavor . . . with Kraft Dressings
This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...
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Brian Theis
- Dec 16, 2020
- 3 min
Gala Holiday Ham & Noodle Ring
One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...
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Brian Theis
- Dec 10, 2020
- 4 min
Rally 'Round the Cheese Ball!
They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...
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Brian Theis
- Oct 29, 2020
- 1 min
Vampire Loaf of Salmon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Oct 1, 2020
- 1 min
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
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Brian Theis
- Aug 25, 2020
- 1 min
Foodarama Party Book 1959 !!
One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...
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Brian Theis
- Aug 12, 2020
- 1 min
Firecracker Rolls, 1965
Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...
148 views0 comments