Happy Birthday Hamburger Sliders
With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...
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Brian Theis
- Jul 28, 2022
- 2 min
Polpette di Carne with Ragù Veloce
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Jul 7, 2022
- 2 min
Delmonico Ribeye with Herb Butter
The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...
391 views0 comments
Brian Theis
- Jul 7, 2022
- 1 min
Swans Down Cake Secrets, 1953
Swans Down Cake Flour has been around since the 1890's. General Foods may have introduced the first cake mix in 1945 with Swans Down,...
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Brian Theis
- Jul 7, 2022
- 2 min
World's Most Delicious White Cake
World's Most Delicious Three-Layer White Cake, and Chocolate Frosting. From "The Infinite Feast: How to Host the Ones You Love—Recipes...
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Brian Theis
- Jun 16, 2022
- 1 min
Brian's Boomerang Comeback Sauce!
Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...
187 views0 comments
Brian Theis
- Jun 14, 2022
- 1 min
Katharine Hepburn's Brownies
If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...
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Brian Theis
- May 18, 2022
- 1 min
Jemma Melvin's Platinum Pudding
Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...
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Brian Theis
- Apr 21, 2022
- 1 min
Sandwich-Making Secrets
There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...
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Brian Theis
- Apr 7, 2022
- 1 min
Linda Evans' Veal Specialburger
Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...
47 views0 comments
Brian Theis
- Mar 24, 2022
- 2 min
Ann B. Davis' Outer Space Chimichangas
Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...
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Brian Theis
- Mar 3, 2021
- 1 min
Adventures in Flavor . . . with Kraft Dressings
This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...
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Brian Theis
- Dec 16, 2020
- 3 min
Gala Holiday Ham & Noodle Ring
One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...
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Brian Theis
- Dec 10, 2020
- 4 min
Rally 'Round the Cheese Ball!
They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...
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Brian Theis
- Oct 29, 2020
- 1 min
Vampire Loaf of Salmon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
218 views0 comments
Brian Theis
- Oct 1, 2020
- 1 min
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
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Brian Theis
- Aug 25, 2020
- 1 min
Foodarama Party Book 1959 !!
One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...
221 views0 comments
Brian Theis
- Aug 12, 2020
- 1 min
Firecracker Rolls, 1965
Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...
154 views0 comments
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