Lea & Perrins Meat Loaf Train

This recipe combines solid family nutrition with creativity. One of my favorite duets.

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From 100 Ways to Be Original in all your Cooking. Lea & Perrins, circa 1965.

The appealing front cover. 🥩 🌽 🥕 🚂

The recipe! I have not tested it personally but it appears to me to be pretty solid. I would definitely opt for high quality instant potatoes in your favorite flavor.

Meat Loaf Train

SERVES 8-10

Just the dish to enchant the youngsters at any party.

1½ pounds ground chuck

½ pound ground lean pork

2 cups dry bread crumbs

2 eggs, well beaten

1½ cups evaporated milk

1 small onion, grated

2 teaspoons salt

2 tablespoons Lea & Perrins Worcestershire Sauce

Mashed potatoes

2 raw carrots

Cooked vegetables

Combine all ingredients except the potatoes, carrots and cooked vegetables. Blend well. Cut mixture into 8-10 pieces. Shape each piece into a small loaf, with a small hollow at the top of each loaf. Shape one loaf into an engine shape. Place loaves on a well greased shallow baking pan.

Bake at 350° F. for 30-40 minutes.

Spoon hot mashed potatoes on a platter. Place meat loaves, starting with the engine, in a row around the platter on the potatoes. Connect cars with a strip of raw carrot. Use pointed end of carrot for a chimney stack. Cut thin rounds of carrot for the wheels.

Garnish with parsley. Spoon hot vegetables into each car. Serve hot with plenty of raw crunchy vegetables, catsup and rolls.

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The back cover. Thanks Lea & Perrins! 🥩 🌽 🥕 🚂

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