The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from. It's just superior to anything else on the grocery shelf and terrific in so many of my recipes. Get yours here!
It's the only chili powder Chef David Chasen of Chasen's in Los Angeles would ever use in his restaurant's recipe, which was so beloved by Elizabeth Taylor she had it flown around the world when she was filming so she could have a fortifying bowl of his chili on set!
Cleopatra I'm sure would have approved.
