From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter.
This 1967 compilation is an absorbing view of Spanish cuisine through the lens of mid-century Americana.
The inviting cover.
The gay and festive, exotic, delicious, land of romance . . .
Soup and salad . . .
Spanish casseroles Americana . . .
A piquant sauce is a great way to offset the gaminess of lamb . . .
Paella party . . .
Meatballs, chicken, and rice? Yes please.
Now there's a menu I can relate to.
Rosquillas! Churros! Tortas!
Sweets to the sweet . . .
¡Olé, olé! 🇪🇸
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