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A Southern New Year Good Luck Menu
Black-eyed peas are the leading good luck charm for a healthy and happy Southern New Year. Unlike Hoppin' John, this version, which got its start in Dallas as "Texas Caviar," is served cold, and is about as delicious as a salad can be. Pair with cornbread, which represents gold, and you've got a combo perfect for good luck in the New Year. In the South, pork, cabbage, or collards can also be part of the lucky menu. 🍯 🌽 🍞 🍯 🌽 🍞 🍯 🌽 🍞 "In With the New" Black-Eyed Pea S

Brian Theis
Dec 30, 20252 min read


Holiday Glögg and Easy Holiday Smorgasbord
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ." (Random House, 1977). Red wine with brandy? Yes please! Not to mention an "easy" holiday smorgasbord. Take it away, Scandinavia! 🇩🇰 🇳🇴 🇸🇪 🇫🇮 🇩🇰 🇳🇴 🇸🇪 🇫🇮 🇩🇰 🇳🇴 🇸🇪 🇫🇮 Glug, glug . . . glögg !! How I love herring, smoked salmon, lobster . . . well, the whole dang smorgasbord! 🇩🇰 🇳🇴 🇸🇪 🇫🇮 🇩🇰 🇳🇴 🇸🇪

Brian Theis
Dec 3, 20251 min read


My Favorite Mustard
I have six in my fridge but one tops them all! ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 Of course I have a bottle of the great American classic. I have several recipes that call for nothing less than (next to Grey Poupon) perhaps the most recognized mustard there is. I love all things Schaller & Weber. I regularly shop there on my way to or from meetings on the upper east side of Manhattan. This horseradish mustard is mustard first, horseradish second, and includes sugar and spices just

Brian Theis
Nov 10, 20252 min read


Brian's Kickback Fondue Blowout
Have I mentioned? I'm so fondue you. Let's get cheesy! Here's my recipe for a par-TAY style fondue feast I love to serve my guests at the beach. Let's get that pot a' meltin! 🥗 🍞 🥦 🥩 🐓🍅 🧀 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other party-inspiring, vintage-style recipes to choose from in my first best-selling cookbook . Order your copy today . Brian's Kickback Fondue Blowout Makes 4 to 6 Servings C

Brian Theis
Oct 12, 20252 min read


Salads & Sauces of Scandinavia
Here are four recipes for Scandinavian-inspired salads, sauces, and dressings I created for summer shindigs in 2023. I presented my...

Brian Theis
Jun 26, 20252 min read


Green Goddess Kimchi Pasta Salad
San Francisco meets South Korea. The spicy Asian flavor profile in this cold pasta salad is a symphony of kimchi, cucumber, scallion, and...

Brian Theis
May 21, 20252 min read


Lemony-Pickle Potato Salad
Bright and tart, this is a fantastic, flavorful side for beef, chicken, sausage, fish. No mayo, sour cream, or yogurt required! A...

Brian Theis
May 21, 20251 min read


Bunny Chow Canapés with Carrot Sambal
Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Brian Theis
Jan 20, 20252 min read


Autumn Quiche Minis
These fun, quick-to-bake, fall-flavored mini quiches are terrific for breakfast or brunch in any season of the year. Great with a simple...

Brian Theis
Oct 16, 20242 min read


Cook to Win! Psycho and Murder She Wrote Watch Party Recipes
Two Chilling, Thrilling, Halloween-Themed Watch Parties! 🎃 and . . . COOK to WIN! On Saturday and Sunday, October 26th and 27th, I will...

Brian Theis
Sep 5, 20243 min read


Anthony Perkins' Tuna Fish Salad
Anthony Perkins is best known for his epic, spine-chilling role as Norman Bates in Alfred Hitchcock's 1960 horror masterpiece, " Psycho...

Brian Theis
Sep 1, 20241 min read


Janet Leigh's Tropical Fruit Salad
Janet Leigh is best known for her iconic performance as Marion Crane in Alfred Hitchcock's 1960 horror masterpiece, " Psycho ." When...

Brian Theis
Sep 1, 20242 min read


Spritzer & Sherry-Shrimp Aspic
Here are the latest crowd-pleasing recipes from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...

Brian Theis
Aug 1, 20241 min read


Tequila Daiquiri and Gazpacho Salad
Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Jun 20, 20241 min read


Sweet 'n Sour Picnic Slaw
I call this tart and tempting recipe "Picnic" because it has no mayo and will last longer in the park on your holiday! This recipe is a...

Brian Theis
Jun 18, 20241 min read


Potato Salad all'Italiana
My taste testers gave this sensational, Mediterranean-infused, mayo-free potato salad 12 thumbs up! (There were six testers, hehe). This...

Brian Theis
Jun 18, 20241 min read


"Jim" Beard's Russian Salad, 1954
There are few side dishes that work with as many mains as a delicious Russian salad. James Beard's 1954 recipe caught my eye. (He went by...

Brian Theis
Feb 14, 20242 min read


Za Za and Cucumber Boats Provençale
Za, za, za Zoom! Cucumber Boats Provençale 6 medium cucumbers 6-8 medium tomatoes 6 tablespoons butter 12 green onions, sliced thinly 2...

Brian Theis
Feb 8, 20241 min read


The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

Brian Theis
Sep 21, 20231 min read


The Negroni, with Caviale con Fagioli
Presenting . . . the inaugural recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...

Brian Theis
Sep 21, 20231 min read
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