Anthony Perkins' Tuna Fish Salad

Anthony Perkins is best known for his epic, spine-chilling role as Norman Bates in Alfred Hitchcock's 1960 horror masterpiece, "Psycho." When he wasn't acting, he made tuna salad!

"I don't set a fancy table, but the kitchen's awful homey."

ANTHONY PERKINS’

Tuna Fish Salad

1 can chunk white tuna, drained

1 stalk celery, chopped fine

1 quarter onion, minced

2 heaping tablespoons of mayonnaise

Black pepper to taste

Juice of half a lemon

Empty a tall can of tuna fish into a large salad bowl and break up with a wooden fork. Add celery, one stalk, chopped fine, minced onions and 2 heaping tablespoons of mayonnaise. Season with black pepper.

Squeeze lemon juice over the ingredients and mix thoroughly, but don’t mash. Serve on lettuce leaves.

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But for his menu of milk and a ham sandwich, Norman might have brought Marion his homemade tuna salad . . .

"Mother! Oh God, mother! Tuna! Tuna!"

"Why, she wouldn't even harm a tuna..."

Don't "eat like a bird," fix yourself some of Tony's tasty tuna today!