A humble crowd-pleaser from the queen of comedy.
GOULASH
Serves from 4 to 6
At least 2 lbs. of ground round—lean
2 bunches green onions—chopped
½ clove garlic—chopped
2 large green peppers-chopped 1 large can solid pack tomatoes—be sure and save the juice
½ lb. small egg noodles, for 2 lbs. ground round
Brown the meat in butter, add sauteed chopped onions, green pepper, garlic. Put to a slow simmer—add canned tomatoes, plus juice. Salt and pepper to taste, add Accent. Last ½ hour, add cooked, strained egg noodles.
Serve with garlic-buttered, heated French bread. Red Chianti Wine.
What Lucy's goulash might look like.
Let's dig in!