From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook!
Green Goddess Tossed Salad
Makes 4 to 6 servings
An old school Americana salad dressing favorite. Almost so good you don't need the salad. Butter lettuce and slices of colorful bell pepper go well with this dressing.
3/4 cup mayonnaise
1/3 cup sour cream
3 scallions, white and green parts, sliced thin (about 1/2 cup)
3 tablespoons chopped fresh chives
1/4 cup fresh tarragon leaves, chopped fine (about 1 tablespoon)
1 clove garlic, minced
3 anchovy fillets, minced
1 1/2 tablespoons fresh lemon juice
1 tablespoon coarsely ground pepper
1 teaspoon hot sauce
Combine all ingredients in medium bowl, stir together vigorously. Cover and refrigerate for 2 hours before serving over a bounteous green salad.