Green Goddess Tossed Salad

Updated: Jun 16

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook!



Green Goddess Tossed Salad

Makes 4 to 6 servings


An old school Americana salad dressing favorite. Almost so good you don't need the salad. Butter lettuce and slices of colorful bell pepper go well with this dressing.


3/4 cup mayonnaise

1/3 cup sour cream

3 scallions, white and green parts, sliced thin (about 1/2 cup)

3 tablespoons chopped fresh chives

1/4 cup fresh tarragon leaves, chopped fine (about 1 tablespoon)

1 clove garlic, minced

3 anchovy fillets, minced

1 1/2 tablespoons fresh lemon juice

1 tablespoon coarsely ground pepper

1 teaspoon hot sauce


Combine all ingredients in medium bowl, stir together vigorously. Cover and refrigerate for 2 hours before serving over a bounteous green salad.

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