Green Goddess Tossed Salad

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook!

Green Goddess Tossed Salad

Makes 4 to 6 servings

An old school Americana salad dressing favorite. Almost so good you don't need the salad. Butter lettuce and slices of colorful bell pepper go well with this dressing.

3/4 cup mayonnaise

1/3 cup sour cream

3 scallions, white and green parts, sliced thin (about 1/2 cup)

3 tablespoons chopped fresh chives

1/4 cup fresh tarragon leaves, chopped fine (about 1 tablespoon)

1 clove garlic, minced

3 anchovy fillets, minced

1 1/2 tablespoons fresh lemon juice

1 tablespoon coarsely ground pepper

1 teaspoon hot sauce

Combine all ingredients in medium bowl, stir together vigorously. Cover and refrigerate for 2 hours before serving over a bounteous green salad.