Updated: Apr 27
Why is this one of my favorite things? Because you can do so much with a perfect slice of hard-cooked egg to decorate a dish, or create an awesome canapé. Or slice your egg twice (perpendicularly) and you've got the diced egg you need to go in my famous American Dressing! Recipe here!
I go a little crazy for my egg slicer, it's just something about myself I have to own. My inner voice: "You do you, bro."
Bonus tip: here's how I cook my "can't fail" hard boiled eggs. In large pot, place eggs, 1 tablespoon salt, splash of vinegar, and fill with water to at least 1 inch above eggs. Bring to a boil, reduce heat and simmer, covered, 12 minutes. Plunge eggs in bowl of ice water for 10 minutes. Tap each on flat end to break shell then peel under cold water in a large bowl.
Egg slicers of the world unite!! 🥚 🌎 🥚 Here's one place to get it!