Easter

Thelma Ritter's Seafood Dip

Joan Fontaine's Baked Lamb Shanks with Saffron Rice

How to Make an Epic Bloody Mary

What a Ham . . . Salad!

Mac & Cheesy Ham Casserole

Count of Monte Cristo Sandwiches

Salmon Patsy

Seasonal Table Runners

NY Cake! Baking Supply Store

Green Goddess Tossed Salad

Brown Sugar Creole Mustard Jalapeño Ham

Easter Idea Book, 1954

How To Dye Easter Eggs!

Easter Lamb Cakes!

Crabby McCrab Cakes

Betty Crocker's Hostess Cookbook, 1967

James Beard's Cookbook for Entertaining 1954

Foodarama Party Book 1959 !!