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Tomato Basil Baked Sardines
Oeufs Diablo (Deviled Eggs)
Pink Pussycat and Eggs Mignon
Hamilton Beach Breakfast Sandwich Maker
Chef Leah Chase's Pasta Printemps
Princess Diana's Watercress Soup
Thelma Ritter's Seafood Dip
Joan Fontaine's Baked Lamb Shanks with Saffron Rice
How to Make an Epic Bloody Mary
What a Ham . . . Salad!
Mac & Cheesy Ham Casserole
Count of Monte Cristo Sandwiches
Salmon Patsy
Seasonal Table Runners
NY Cake! Baking Supply Store
Green Goddess Tossed Salad
Brown Sugar Creole Mustard Jalapeño Ham
Easter Idea Book, 1954
As I always say:
"You don't have to be perfect
You just have to be special"
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