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Campbell's Cooking with Soup, 1965

Updated: May 9, 2022

A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've highlighted the appetizer, or starter soup recipes in this excerpt. Soup's on!

The appealing tomato soup-colored cover!

Some easy rules and helpful tips for enhancing sauces, soups, and main dishes.

Soup and sandwich? Yes please!

Endless ideas for mixing and matching your lunch menus.

Get your appetizer soups on!

I'm a pushover for a creamy potato potage.

What could be more sprightly than a sprig o' spring?!

Christmas Noodle Cup anyone?

Beautiful photography as always, for this era in cookbook history.

The eye-catching back cover!

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