Jacqueline Kennedy's Waffles

Jackie's waffles. From The Celebrity Cookbook, 1966.

Jacqueline Kennedy's Waffles

1/2 cup butter

1 tablespoon sugar

2 egg yolks

7/8 cup milk, or one cup buttermilk

1 cup and one tablespoon of sifted cake flour

1 pinch salt

2 stiff beaten egg whites

4 teaspoonsful baking powder

Cream butter and sugar, add egg yolks. Beat. Add flour and milk alternately. This may be done at any time. When ready to bake fold in egg whites, and add baking powder.

Mixture should be thick and fluffy

Bake and serve with hot maple syrup and melted butter.