Les grandes recettes culinaires des provinces de France, 1961, Air France
The introduction to this beautiful little cookbooklet, full of French provincial recipes by venerable Air France chefs, advises us the dishes are "far from easy to execute with dash." But we can TRY, can't we?! Food this nice on planes is definitely a vestige of a bygone era.
Crown roast of lamb! The potatoes sound wonderful.
The king of entrées.
Chateaubriand continued, and sweetbreads! If you're feeling adventurous.