Café de Paris & Crab Madeleines

Here are the latest crowd-pleasing recipes from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre." (Random House, 1977). Kick back with a Café de Paris, or a La Sorbonne, and nibble a few savory Crab Madeleines! 🦀

I have a feeling you will have to special-order your scallop-shaped madeleine tins. And you want fresh, not canned crabmeat. Also, I'd kick things up with a 1/4 teaspoon cayenne!