Cheesed Potato Chips, 1958
- Brian Theis
- Jun 25
- 1 min read
From LIFE Picture Cook Book, 1958. A great idea I've never thought of before.
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Said chips are in the blue bowl lower left between the two dips.
CHEESED POTATO CHIPS
Potato Chips
Grated Parmesan cheese
Spread potato chips on a baking sheet and sprinkle with parmesan cheese. Bake in a hot oven (400°) for 5 minutes or until piping hot.
🎉 🧀 🥔 🎉 🧀 🥔
What a fun throwback! It is always interesting to see how simple snack ideas from the 1950s still look appealing today. The cheesed potato chips sound like a creative twist on a classic favorite, and I can imagine they were a hit at parties and family gatherings. The vintage presentation and recipe style make this even more enjoyable to look at.
Sometimes the best recipes are the ones that take familiar ingredients and give them a small but memorable upgrade. Thanks for sharing this nostalgic find!
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