How to Dice an Onion and a Bell Pepper

We've already learned how to dice celery, here. This week, to complete The Creole Trinity mirepoix, I present . . . how to dice onions and bell peppers! You'll need these three quite a bit as part of a Bons Temps Rouler Thanksgiving (the holiday chapter in my new book)! See the easy-to-follow videos below!

I always start with a nice big sweet yellow onion.

Remember, be careful and take it slow!

Here is the onion-dicing video! This is the same way many of the great chefs do it!

A chef who works at a fancy school cafeteria on the Upper West Side of Manhattan once taught me this excellent bell pepper technique. It gives you what you need in four easy strokes (or sometimes three depending on the pepper!) then you just throw the core, stem, and seeds neatly away!

107 views1 comment

Recent Posts

See All

As I always say:

"You don't have to be perfect

You just have to be special"

Enter Your Email and Get Free Recipes

Thanks for submitting!

Follow Me on Social Media

  • White Facebook Icon
  • White Instagram Icon
  • White YouTube Icon

© 2021 by The Infinite Feast

Infinite Feast Insta & website logo 2 fl