From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963
l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips
1 No. 2 can (2 1/2 cups) pineapple chunks
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
2 to 3 tablespoons soy sauce
1/2 teaspoon salt
1 small green pepper, cut in strips
1/4 cup thinly sliced onion
Brown pork in small amount hot fat. Add
1/2 cup water; cover and simmer (do not
boil) till tender, about 1 hour.
Drain pineapple, reserving syrup. Com-
bine sugar and cornstarch; add pineapple
syrup, vinegar, soy sauce, and salt. Add to
pork; cook and stir till gravy thickens.
Add pineapple, green pepper, and onion.
Cook 2 or 3 minutes. Serve over hot fluffy
rice and pass extra soy sauce. Serves 7.