Sweet-Sour Pork 1963

From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963

Sweet-Sour Pork

l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips

1 No. 2 can (2 1/2 cups) pineapple chunks

1/4 cup brown sugar

2 tablespoons cornstarch

1/4 cup vinegar

2 to 3 tablespoons soy sauce

1/2 teaspoon salt

1 small green pepper, cut in strips

1/4 cup thinly sliced onion

Brown pork in small amount hot fat. Add

1/2 cup water; cover and simmer (do not

boil) till tender, about 1 hour.

Drain pineapple, reserving syrup. Com-

bine sugar and cornstarch; add pineapple

syrup, vinegar, soy sauce, and salt. Add to

pork; cook and stir till gravy thickens.

Add pineapple, green pepper, and onion.

Cook 2 or 3 minutes. Serve over hot fluffy

rice and pass extra soy sauce. Serves 7.

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