top of page

The House of Chan Cookbook, 1952

Updated: Apr 27, 2021

Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he ran his hugely popular restaurant, House of Chan.


In my new book I also use ingredients for my Chinese dishes "which may be obtained at any neighborhood grocery," as it says on Mr. Chan's dust jacket. Following are some of my favorites of Chef Chan's recipes. And click here for more on my new cookbook!



414 views2 comments

Recent Posts

See All

2件のコメント


Richard Heckert
Richard Heckert
2023年8月26日

I would love to be able to get this cook book.

いいね!
theinfinitefeast
theinfinitefeast
2023年8月27日
返信先

https://www.ebay.com/sch/i.html?_from=R40&_trksid=p4432023.m570.l1313&_nkw=%22house+of+chan%22&_sacat=0

いいね!
bottom of page