Seafood

Star of the Sea Tuna Salad

Ignatius's Hot Dog Jambalaya

The New Orleans Cookbook, 1957

A Big Fish Spatula in a Small Pond

Festive Foods for Four Seasons

Consumers Power Christmas Recipes, 1967

Holiday Inn International Cook Book 1972

Vampire Loaf of Salmon

Holiday Party Casseroles, 1956

James Beard's Cookbook for Entertaining 1954

The Ford Treasury of Favorite Recipes, 1955

Bayou Belle Creole Trinity & Toe-Curlin' Cocktail Sauce!

The General Foods Kitchens Cookbook 1959

Easy-Do Parties Electrically, 1960

Creole Crawfish 'n Cornbread Dressing

The House of Chan Cookbook, 1952

Sole Meunière Amandine

Kung Pao Shrimp and Broccoli

Helen Corbitt's Potluck, 1962

Mardi Gras Fun from Seagram's, 1950's

Firecracker Rolls, 1965