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Cuba Libre and Shrimp-Salmon Rumaki
That's Some Kind of Tuna Casserole
Rum Creole, and New Orleans Caviar
Latin European Recipes, Mary Gordon, TWA, 1959
The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
Pineapple Salad Surprise, McCall's🍍
Thelma Ritter's Seafood Dip
Pirate Alley Gumbo 🏴☠️
Red-Dressin' Creole Cocktail Sauce
Talk About Good — Baked Bass
Good Housekeeping Smörgåsbord 1965
The Southern Cookbook, 1954
Hot Crab Canapé
Salmon Patsy
Mere's Oyster Patty, 1971
Grim Reaper Chopped Salad
Arden Farms Cookbook
Pesce Lombardo