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Remarkable Fudge 1959
Better Homes & Gardens Holiday Cook Book, 1959 Remarkable Fudge Just velvety—wonderful! And so foolproof, you can make a big batch like...

Brian Theis
Aug 9, 20201 min read


Christmas Party Meatballs
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Aug 4, 20201 min read


Swedish Meat Balls (Köttbullar) 1963
When was the last time you put instant coffee in your gravy?!? I'll wait . . . 😜 From: Better Homes & Gardens “Meals with a Foreign...

Brian Theis
Aug 4, 20201 min read


Lucy's Favorite Camembert Soufflé
From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in the television show 'I Love Lucy.' Here is one of Lucy’s favorite dishes." Camembert Soufflé Several hours before serving make and refrigerate : Currant-Chablis Sauce, SEE BELOW Also, cut into 1/2 " pieces and set aside: Three 1 1/3-oz wedges Camembert cheese About 1 hr. before serving set out: 6 egg whites Start heating oven to 375 F. Press

Brian Theis
Aug 2, 20202 min read


King Ranch Casserole
Nobody knows why King Ranch Chicken is named after Texas’ King Ranch, but it’s got Tex-Mex flavors and the ranch is near the Mexican...
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Jun 19, 20202 min read
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