Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Looks tasty to me! I'm filing this under French as well as Poultry...

From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in the television show 'I Love Lucy.' Here is one of Lucy’s favorite dishes." Camembert Soufflé Several hours before serving make and refrigerate : Currant-Chablis Sauce, SEE BELOW Also, cut into 1/2 " pieces and set aside: Three 1 1/3-oz wedges Camembert cheese About 1 hr. before serving set out: 6 egg whites Start heating oven to 375 F. Press