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The House of Chan Cookbook, 1952
Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...

Brian Theis
Sep 7, 20201 min read


Pasta e fagioli (Pasta Fazool)
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Aug 27, 20202 min read


Shipwreck Casserole
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Aug 27, 20202 min read
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