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"Souped Up" Tips 'n Tricks!
It's easy to make a great pot of soup, if you follow some of these sensible, simple steps. 1. Don't oversalt! Broths, stocks, other...

Brian Theis
Nov 2, 20212 min read


Marie Laveau's Voodoo Maque Choux
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Oct 25, 20212 min read


The Patio Gourmet, 1957
In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

Brian Theis
May 27, 20211 min read


Ambrosia Salad
A traditional, and ambrosial, shower party (and year-round) classic. I don't put coconut in mine, but you can! Just stir in about a cup...

Brian Theis
May 5, 20211 min read


Star of the Sea Tuna Salad
The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....

Brian Theis
Feb 25, 20212 min read


Better Homes and Gardens Thanksgiving 1953
Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...

Brian Theis
Nov 19, 20201 min read


Stairway to Heaven Mac and Cheese
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! If there's a bustle in your hedgerow, don't be alarmed now. It's just a spring clean for the May queen. —Led Zeppelin This mac is plenty cheesy but somehow light and heavenly too. Don't buy pre-shredded cheese, shred it yourself. This mac is best eaten right out of the oven same day. Invite fr

Brian Theis
Oct 1, 20203 min read


Fried Okra
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Sep 16, 20201 min read


Creole Crawfish 'n Cornbread Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Creole Crawfish 'n Cornbread Dressing Makes 10 to 12 servings This crawfish, andouille and cornbread dressing is great with a lot of mains besides turkey, all year long. I love it with a big broiled pork chop and buttery petits pois. The pickled vegetables add a tangy Sicilian touch. The slicing and dicing

Brian Theis
Sep 7, 20202 min read


Baby Bok Choy
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Sep 2, 20201 min read


Sweet Potatoes Irma
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Sep 1, 20201 min read


Belle Reve Honey Cornbread
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! "Just like Blanche used to bake." Belle Reve means beautiful dream. Named for the family mansion that was lost before Blanche arrived in the French Quarter to live with Stanley and Stella in A Streetcar Named Desire . A reliable, endlessly useful recipe that comes together quick. Fun to make, simply delicio

Brian Theis
Sep 1, 20202 min read


Helen Corbitt's Potluck, 1962
From Wikipedia: Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the...

Brian Theis
Sep 1, 20201 min read


Frank's Stuffed Artichokes à la Patsy's
Frank Sinatra's favorite stuffed artichokes, courtesy of Patsy's Restaurant, New York City. Frank's Stuffed Artichokes Yields 4 servings...

Brian Theis
Aug 27, 20202 min read


The Asparagus-Break Challenge!
Snap one spear in half where they naturally break then cut the rest the same length! Some say it's overly assertive, but I've never had...

Brian Theis
Aug 25, 20201 min read


Lucy's Favorite Camembert Soufflé
From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in...

Brian Theis
Aug 2, 20202 min read
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