Ham yourself a sherry little Christmas. Recipe from Christmas in Tinseltown by Frank DeCaro, 2012. With recipe edits from yours truly!...

Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...

The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

"Wednesday is Prince Spaghetti Day!" So went the old slogan popular with Bostonians and New Englanders for decades. Prince pasta is now part of Riviana Foods, which produces the Ronzoni brand, among many others. This wonderful cookbooklet with its straightforward recipes and charming mid-century illustrations is one of my favorites. Now that's Italian! (Oopsie wrong brand 🤣) More here on the history of Prince! 🍝 🥗 🍷 🍝 🥗 🍷 🍝 🥗 🍷 The awesome cover art. He stuck a fea

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored pizzazz! It's how you handle a hungry crowd. It's not an advanced recipe, but it takes a little focus and commitment. I promise you'll have fun cooking it up and your party will all go "yum!" when they dig in to this gorgeous dinner spectacular. This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are doze

The Halloween Chapter! In my vintage cookbook collection, Halloween is a holiday most books give short shrift to. But not this one!...

Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! If there's a bustle in your hedgerow, don't be alarmed now. It's just a spring clean for the May queen. —Led Zeppelin This mac is plenty cheesy but somehow light and heavenly too. Don't buy pre-shredded cheese, shred it yourself. This mac is best eaten right out of the oven same day. Invite fr

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Creole Crawfish 'n Cornbread Dressing Makes 10 to 12 servings This crawfish, andouille and cornbread dressing is great with a lot of mains besides turkey, all year long. I love it with a big broiled pork chop and buttery petits pois. The pickled vegetables add a tangy Sicilian touch. The slicing and dicing

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Nobody knows why King Ranch Chicken is named after Texas’ King Ranch, but it’s got Tex-Mex flavors and the ranch is near the Mexican...