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Summer Dip Party!
Dip dip hooray! When in doubt, dip it out! Did I mention, I'm feeling dip-erific?! 🧀 🧅 🥒 🫑 🌶️ 🧀 Recipes for my Summer Dip Party!...

Brian Theis
Jun 3, 20254 min read


Green Goddess Kimchi Pasta Salad
San Francisco meets South Korea. The spicy Asian flavor profile in this cold pasta salad is a symphony of kimchi, cucumber, scallion, and...

Brian Theis
May 21, 20252 min read


Lemony-Pickle Potato Salad
Bright and tart, this is a fantastic, flavorful side for beef, chicken, sausage, fish. No mayo, sour cream, or yogurt required! A...

Brian Theis
May 21, 20251 min read


Flamiche aux légumes
Presenting . . . the internet premiere of perhaps the most delicious recipe in The Infinite Feast cookbook: my scrumptious flamiche aux...

Brian Theis
Apr 30, 20252 min read


Plateau Relish de Maison with Trempette au Roquefort
First time ever on the internet! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook ! In my research on Thanksgiving and other event menus from the two past centuries I've encountered frequent starter relish courses of stuffed celery, olives, pickles, almonds. I had the idea of a sort of chic plateau (tray) with a luscious blue cheese dip as a "new" tradition

Brian Theis
Mar 27, 20252 min read


Frankly Fancy Foods, 1959
The appetizing appetizer chapter, from Betty Crocker's "Frankly Fancy" Foods Recipe Booklet, 1959. One of the most epic, tempting,...

Brian Theis
Mar 27, 20251 min read


The Caruso, with Fonduta
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Mar 27, 20251 min read


Chinese Roast Pork with Bean Sprouts
From "Enjoy Chinese Cooking at Home," Richard Wong, 1949. 🇨🇳 🥘 🐷 🥡🥢 Roast pork recipe follows this. "Gourmet powder" is the same as...

Brian Theis
Mar 13, 20251 min read


Mardi Gras Cheer & Creole Buffet
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Feb 27, 20251 min read


Tuna Casino on the Half Shell
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Presenting . . . the web premiere of this delicious recipe. It's part of my Christmas Feast of the Seven Fishes. 🐟 🐟 🐟 🐟 🐟 🐟 🐟 Tuna Casino on the Half Shell Makes 12 servings Pro Tip: 4-inch scallop baking shells can be bought online 5 slices thick-cut bacon, cut crosswise in 1/4-inch strips 1/4 cup re

Brian Theis
Jan 29, 20251 min read


Old Fashioned & Indoor Weenie Roast
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Jan 29, 20251 min read


Bunny Chow Canapés with Carrot Sambal
Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Brian Theis
Jan 20, 20252 min read


I've Come for the Ham Down Under!
Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

Brian Theis
Jan 20, 20252 min read


Antoine's Special and Crab Creole Dip
Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Dec 19, 20241 min read


National Nacho Day Recipes
November 6th is National Nachos Day, but EVERY day can be nachos day with my three tempting new recipes. I created these for FOX5's Good Day New York, for my first ever appearance on the show with their great hosts, Curt Menefee and Rosanna Scotto. This photo is of Curt making his Frito Pie Nachos! Of all the things I cook, one of my very favorites is party appetizers. It’s certainly what so many of my friends know me for, thanks to all my big summertime and Christmas parties

Brian Theis
Nov 7, 20245 min read


Orange Dragon Dip with Creepy Crudités
It's "what do I do with all this leftover pumpkin?" season! Here's one answer: my Orange Dragon (Asian Pumpkin) dip with Creepy Crudités!...

Brian Theis
Oct 23, 20241 min read


Party Entertainments
Here are the latest festive ideas from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Brian Theis
Oct 16, 20241 min read


Great Pumpkin Hummus
This one is a KHOU Great Day Houston (and now website) exclusive. You might see it in an upcoming cookbook. In the meantime, my...

Brian Theis
Oct 12, 20241 min read


Stuffed Peppers, 1973
Nom nom nom for beefy, cheesy stuffed peppers! 🫑 🫑 🫑

Brian Theis
Sep 5, 20241 min read


Not Your Mother's Mississippi Pot Roast
"Not Your Mother's Mississippi Pot Roast" is an epic hit! (if I do say so myself). I reduced the sodium content of the classic recipe by I would estimate 300% and it still packs a salty punch for all those insatiable sodium-coveting palates out there. The best part is the added (preservative-free) herbal flavor BOOST that my homemade Ranch seasoning gives it. Hidden Valley, eat your heart out. 🥩 🧈 🌶️ 🥩 🧈 🌶️ 🥩 🧈 🌶️ This new recipe is a website exclusive. You might see

Brian Theis
Sep 5, 20242 min read
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