Happy Birthday Hamburger Sliders
With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...
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Brian Theis
- Jun 16, 2022
- 1 min
Brian's Boomerang Comeback Sauce!
Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...
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Brian Theis
- Apr 21, 2022
- 1 min
Sandwich-Making Secrets
There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...
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Brian Theis
- Apr 21, 2022
- 1 min
Ross Geller/David Schwimmer's Moist-Maker!
David Schwimmer didn't really write this recipe but we'll pretend he did. Here, from the nice folks at Hello! magazine, is their take on...
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Brian Theis
- Apr 7, 2022
- 1 min
Linda Evans' Veal Specialburger
Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...
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Brian Theis
- Mar 16, 2022
- 2 min
Grilled Cheese Sandwiches of Many Lands
Dateline March 16, 2022 New Orleans: I put this together yesterday for the nice people at HuffPost and thought I would share it with you...
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Brian Theis
- Nov 10, 2021
- 2 min
The Complete Holiday Cookbook, 1969
From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...
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Brian Theis
- Nov 3, 2021
- 1 min
Campbell's Cooking with Soup, 1965
A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...
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Brian Theis
- Jun 24, 2021
- 1 min
Just a Mouthful, 1975
This cookbook is a bit outside my usual "period" (1945-1965) but I like it for it's homegrown appeal and for author Betty Ramsey's down...
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Brian Theis
- Mar 18, 2021
- 1 min
Good Housekeeping's Appetizer Book
Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...
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Brian Theis
- Mar 3, 2021
- 1 min
Adventures in Flavor . . . with Kraft Dressings
This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...
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Brian Theis
- Feb 25, 2021
- 2 min
Star of the Sea Tuna Salad
The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....
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Brian Theis
- Jan 28, 2021
- 1 min
Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...
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Brian Theis
- Jan 6, 2021
- 1 min
Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...
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Brian Theis
- Nov 24, 2020
- 1 min
Some Tasty Ideas for Leftover Turkey
From The General Foods Kitchens Cookbook, 1959.
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Brian Theis
- Oct 29, 2020
- 1 min
Southern Living Holiday Cookbook, 1972
The Halloween Chapter! In my vintage cookbook collection, Halloween is a holiday most books give short shrift to. But not this one!...
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Brian Theis
- Oct 15, 2020
- 1 min
The Big Spread of Hors d'Oeuvres, 1953
Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...
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Brian Theis
- Sep 17, 2020
- 3 min
The General Foods Kitchens Cookbook 1959
First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
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Brian Theis
- Aug 12, 2020
- 1 min
Firecracker Rolls, 1965
Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...
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