I have six in my fridge but one tops them all! ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 Of course I have a bottle of the great American classic. I have several recipes that call for nothing less than (next to Grey Poupon) perhaps the most recognized mustard there is. I love all things Schaller & Weber. I regularly shop there on my way to or from meetings on the upper east side of Manhattan. This horseradish mustard is mustard first, horseradish second, and includes sugar and spices just

Where were you, in '62? Join the gang over at Mel's for some classic drive-in chow! Set in: 1962. Movie release: 1973. Presenting, for the very first time, Cheeseburger alla Americana, Malt o' Chocolato, and last, but not least, the "I'm Going Bananas" Split ! 🍔 🍌 🍔 🍌 🍔 Classic American cheeseburger? Yes please! 🍔 🍔 🍔 Cheeseburger alla Americana 🍔 Makes 2 burgers 1/2 pound ground beef Salt and ground black pepper Canola oil 2 hamburger buns (extra credit: with sesam

Here are some dee-luscious pumpkin spice BBQ sandwiches for your next tailgate! The addition of coconut extract adds a secret something...

Here are four recipes for Scandinavian-inspired salads, sauces, and dressings I created for summer shindigs in 2023. I presented my...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

Here's my new and fun-to-make (and tasty to eat!) pan con tomate recipe for your dining enjoyment. Let me know what you think in the...

I was looking for another, easier way to make my guest-favorite, the Eggy McBrian. Enter: the Hamilton Beach Breakfast Sandwich Maker! So...

Here's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Tasty excerpts from "1,000 Fabulous Sandwiches Cookbook," Doris McFerran Townsend, 1965. I'd love to try this "gourmet" cheddar-herb...

This one's a heartstopper. It's Elvis' favorite PB, banana and bacon sandwich. For the origins, we turn to Southern Living: "As the story...

A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...

This Southern party classic gets a kick from dill pickle and the heat of a little jalapeño. Named for the street of my former apartment...

What a ham . . . salad! This classic salad concoction gets additional personality from its curry-infused mayo, a kick of horseradish, and...

Here is the American cousin of the French "croque monsieur" and the British "toastie." If, unlike the main character in the time-honored...

With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...

Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...

David Schwimmer didn't really write this recipe but we'll pretend he did. Here, from the nice folks at Hello! magazine, is their take on...