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Brian Theis
Sep 1, 20201 min read
Harvest Calendar for your State
Plan your menus around the Harvest Calendar for what's best and in season at any given time! The autumn and early winter parts of my...
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Brian Theis
Aug 27, 20202 min read
Frank's Stuffed Artichokes à la Patsy's
Frank Sinatra's favorite stuffed artichokes, courtesy of Patsy's Restaurant, New York City. Frank's Stuffed Artichokes Yields 4 servings...
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Brian Theis
Aug 27, 20201 min read
Elena's Tacos de Crema, 1950
From: Elena's Famous Mexican and Spanish Recipes, by Elena Zelayeta, 1950 They're called tacos but they act like enchiladas! TACOS DE...
501 views2 comments


Brian Theis
Aug 26, 20201 min read
The Line Forms Right Here Onion Dip
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Aug 25, 20201 min read
The Kuhn Rikon Original Swiss Peeler
The best vegetable and potato peeler EVER. It's super sharp and STAYS sharp (hide it from little kids!) and performs better than peelers...
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Brian Theis
Aug 25, 20201 min read
The Asparagus-Break Challenge!
Snap one spear in half where they naturally break then cut the rest the same length! Some say it's overly assertive, but I've never had...
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Brian Theis
Aug 13, 20201 min read
Hit The Spot Gazpacho
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
183 views0 comments
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