Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...

This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

🎶 Everybody loves a burger sometime . . . 🎶 Dean and Frank get down to the essentials in their burger recipes below. Dean's recipe is from The Celebrity Cookbook , 1966. Frank's R-rated recipe didn't make it in with Dean's, sorry Frank. Those Rat Pack'ers were always up to something bawdy now weren't they? Dean of course pairs his simple recipe with a favorite libation. After a few shots of bourbon, this happened . . . Here's Frank's recipe when HE wanted a burger (WARNIN

Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...

This OXO Good Grips set of cups and spoons is one of my very favorite things! This is the only measuring cup set I'll own, and I have...

Here's Meryl as Julia, who I'm sure would have supported Meryl in her cookie-baking pursuits. Meryl Streep's Heart Cookies 1 1/2 cup...

Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...

Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe follows the original ingredients closely, however I switch the amounts up a bit to, in my estimate, increase the appeal. I use only about a quarter of the mayo in the original, and I increase the onion and the tomato to give the curry flavoring more passion. This results in a rosy-colored dish instead of pale. I created the rice salad that accomp

The origin of this proverbial bit of wisdom is not entirely known, but of course rings true: "Give a man (or anyone) a fish, and you feed...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

From The Celebrity Cookbook, 1966. From Frank DeCaro: "She was a knockout, wearing mod clothes and dripping with jewels, as Marsha, Queen...

My charming friend Poppy Tooker, the queen of Louisiana food media, is an inspiring role model. She's a terrific food writer, radio host,...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! I’m in the French Quarter this week and I’ve got a present for you! It’s the internet premiere of my French Quarter Red Beans and Rice recipe. I’ve never shared this uber-popular dish from The Infinite Feast cookbook on social media or my website before. Helpful hint: the pot you use will make a difference i

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022 cooking segment (air date 4/26/22). I created and tested the following three recipes that use time-saving rotisserie chicken, and they are all three VERY tasty if I do say so myself! First up: my "Spring Chicken, Fruit, & Herb Salad," followed by my "BBQ Chicken Pizza with Easy Yogurt Crust," and last but not least, my "Classic Chicken à la Ki

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...

David Schwimmer didn't really write this recipe but we'll pretend he did. Here, from the nice folks at Hello! magazine, is their take on...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Here, from approximately 1955, we have Betty's recipe for banana loaf! Now, chances are she never cooked this up herself, as she was...