Brian TheisFeb 11, 20211 minThe New Orleans Cookbook, 1957Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...
Brian TheisFeb 11, 20211 minHow to Properly Crack an EggWait, there's more than one way to crack an egg?!? Never crack on the edge of the bowl. You'll end up with pieces of shell in the bowl...
Brian TheisFeb 4, 20212 minChina SyndromeIn my cookbook I advise: you should never skimp on the china you put on your table. Now that may not mean spending the most money, but it...
Brian TheisFeb 4, 20211 minThe Chinese Party Cookbook, 1973The Chinese Party Cookbook: 42 Recipes and Tips in Full Color, by Constance D. Chang Let's get this party started! Ms. Chang shows you...