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Seven Layer Dip for a Crowd
Presenting . . . my "Seven Layer Dip for a Crowd," from the "Fiesta Mexicana" chapter of The Infinite Feast. I use store-bought salsa and...

Brian Theis
Mar 31, 20221 min read


Bold Caribbean Taíno Spice!
Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

Brian Theis
Mar 31, 20221 min read


Malibu Hummus
And the winner is . . . Malibu Hummus! Perfect for nibbles at your upcoming Oscar Party, or anytime! This one ALWAYS gets five stars from...

Brian Theis
Mar 24, 20222 min read


Casserole Santa Fe
Presenting . . . my spicy, southwestern “Casserole Santa Fe". The crowd goes wild for this one! I’m sharing it with you for the first...

Brian Theis
Mar 8, 20222 min read


Gumbo Napoletano!
It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

Brian Theis
Feb 24, 20222 min read


Campbell's Cooking with Soup, 1965
A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...

Brian Theis
Nov 3, 20211 min read


Marie Laveau's Voodoo Maque Choux
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Oct 25, 20212 min read


Louis Armstrong's Red Beans and Rice
Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Brian Theis
Oct 12, 20212 min read


Betty Crocker's Picture Cookbook, 1956
The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

Brian Theis
May 19, 20211 min read


Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Brian Theis
Jan 28, 20211 min read


Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

Brian Theis
Jan 6, 20211 min read


As Long As I Have You Brunswick Stew
Are you hungry tonight? "The King" would have been 90, this January 8, 2025. His family cookbook's "Chicken Brunswick Stew" inspired me...

Brian Theis
Jan 5, 20213 min read


Belle Reve Honey Cornbread
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! "Just like Blanche used to bake." Belle Reve means beautiful dream. Named for the family mansion that was lost before Blanche arrived in the French Quarter to live with Stanley and Stella in A Streetcar Named Desire . A reliable, endlessly useful recipe that comes together quick. Fun to make, simply delicio

Brian Theis
Sep 1, 20202 min read


"In With the New" Black-Eyed Pea Salad
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Perfect for good luck in the New Year, or anytime! About as delicious as a salad can be. Black-eyed peas with tomatoes represent prosperity and health. Serve with cornbread which represents gold. ( Bake up a quick pan of Belle Reve Cornbread from the Comfort Food and Thanksgiving-themed sections on this site

Brian Theis
Sep 1, 20201 min read


Pasta e fagioli (Pasta Fazool)
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Aug 27, 20202 min read
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