These fun, quick-to-bake, fall-flavored mini quiches are terrific for breakfast or brunch in any season of the year. Great with a simple...

Nom nom nom for beefy, cheesy stuffed peppers! 🫑 🫑 🫑

Brand new recipe! You won't find this one in my best-selling cookbook ! "Not Your Mother's Mississippi Pot Roast" is an epic hit! (if I...

Two Chilling, Thrilling, Halloween-Themed Watch Parties! 🎃 and . . . COOK to WIN! On Saturday and Sunday, October 26th and 27th, I will...

Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

My Boeuf Bourguignon! First time on the web! From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and...

One of Martin Balsam 's best known roles is Private Investigator Milton Arbogast in Alfred Hitchcock's 1960 horror masterpiece, " Psycho...

A 7-layer dip with a 1950's casserole spin. 🥫🧅🥫🫑🥫🥳 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family! Start heating oven to moderate (350 F.). Place these ingredients in layers in a 2-qt. baking dish with a tight-fitting lid: 1. 1 cup rice, uncooked 2. 1 cup canned whole kernel corn, drained 3. Sprinkle with salt and pepper. Pour 1 8-oz. can HUNT’

Gypsies, tramps, and meatballs! Check out these Cher-balls! Whatever's bothering you today, they're so scrumptious, they'll make you...

Japanese Sukiyaki, from Better Homes & Gardens' Meals with a Foreign Flair, 1963.

On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival.   I lived for years in the apartment on Saint Peter...

The "Full English Breakfast," also known as a "fry up,"as well as a "Full Monty," is a real crowd-pleaser. Some folks in the UK would be...

I'm excited to say this is the first time these two recipes from the Fiesta Mexicana chapter of my cookbook have been available on the...

Da plane! Da plane! It's time for Ricardo's casserole, Aztec style! Ricardo Montalban's TORTA AZTEC Casserole Aztec Style 8 tortillas 1/2...

A humble crowd-pleaser from the queen of comedy. GOULASH Serves from 4 to 6 At least 2 lbs. of ground round—lean 2 bunches green...

Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and...

On Tuesday, October 24, I had another terrific time with Hazel and Dan on pix11news. We talked about how to make the scariest Halloween...

Hot dog! I took my King Ranch Casserole, swapped in franks for chicken, and a legend was born. People go wild for this new taste...

Presenting . . . the second recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...