I had the good fortune to recently see the smashing Broadway revival of "The Music Man," starring Hugh Jackman and Sutton Foster. Who...

It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

I was noodling on what celebrity recipe to feature for Valentine's Day. Here's how my brain works: Valentine's Day equals hearts. Jayne...

From: "What Actors Eat—When They Eat" Kenneth Harlan and Rex Lease, 1939 JAMES STEWART “A good cook is one of the necessities of life....

Ham yourself a sherry little Christmas. Recipe from Christmas in Tinseltown by Frank DeCaro, 2012. With recipe edits from yours truly!...

I'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...

Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...

My take on the classic 1950's dish, with a lighter spin to flatter your waistline. It has over 50% less fat, cholesterol and salt, but...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Presenting . . . Stella’s Creole Meatloaf! This photo shows how I might have looked on PIX11 NYC on Mardi Gras Day 2021, but there were...

Are you hungry tonight? "The King" would have been 90, this January 8, 2025. His family cookbook's "Chicken Brunswick Stew" inspired me...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...

Presenting . . . my legendary "Classic Chicken." So-called because I came up with it about 35 years ago and have been making it all the...

Homemade Velveeta. Yes, you heard that right. I've got one recipe in my new cookbook that calls for Velveeta. (My mac and cheese, of...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! If there's a bustle in your hedgerow, don't be alarmed now. It's just a spring clean for the May queen. —Led Zeppelin This mac is plenty cheesy but somehow light and heavenly too. Don't buy pre-shredded cheese, shred it yourself. This mac is best eaten right out of the oven same day. Invite fr

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Creole Crawfish 'n Cornbread Dressing Makes 10 to 12 servings This crawfish, andouille and cornbread dressing is great with a lot of mains besides turkey, all year long. I love it with a big broiled pork chop and buttery petits pois. The pickled vegetables add a tangy Sicilian touch. The slicing and dicing

Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! "Just like Blanche used to bake." Belle Reve means beautiful dream. Named for the family mansion that was lost before Blanche arrived in the French Quarter to live with Stanley and Stella in A Streetcar Named Desire . A reliable, endlessly useful recipe that comes together quick. Fun to make, simply delicio