From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Creole Crawfish 'n Cornbread Dressing Makes 10 to 12 servings This crawfish, andouille and cornbread dressing is great with a lot of mains besides turkey, all year long. I love it with a big broiled pork chop and buttery petits pois. The pickled vegetables add a tangy Sicilian touch. The slicing and dicing

Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! "Just like Blanche used to bake." Belle Reve means beautiful dream. Named for the family mansion that was lost before Blanche arrived in the French Quarter to live with Stanley and Stella in A Streetcar Named Desire . A reliable, endlessly useful recipe that comes together quick. Fun to make, simply delicio

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook! A rib-sticking treat for game day. The third lime's a charm! Great with my Belle Reve Honey Cornbread from the Comfort Food and Thanksgiving-themed sections of this site . I'd file this chili recipe under Texas too but this chili's got beans, which is a big Texas no-no! 🤠 Three Lime Chili Makes 8 to 10 servings 2 ta

From Wikipedia: Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From: Elena's Famous Mexican and Spanish Recipes, by Elena Zelayeta, 1950 They're called tacos but they act like enchiladas! TACOS DE...

From The Encyclopedia of Cajun & Creole Cuisine, by Chef John D. Folse of Lafitte's Landing Restaurant, 1983 A note from Mr. Brian: I...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

(Turtle in Costume) From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis,...

From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963 Sweet-Sour Pork l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips 1...

Better Homes & Gardens Holiday Cook Book, 1959 Remarkable Fudge Just velvety—wonderful! And so foolproof, you can make a big batch like...

Nobody knows why King Ranch Chicken is named after Texas’ King Ranch, but it’s got Tex-Mex flavors and the ranch is near the Mexican...